AMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 2 Deck - TT98E2

AMPTO Electric Conveyor Pizza Oven TT98E 44'' x 32'' x 3'' Chamber 2 Deck - TT98E2

(2) Moretti Forni Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4"D x 48-1/4"H, 32"W belt, single deck, (125) 13" pizzas/hour or (48) 18” pizzas/hour, stand included, 2 sec. to 20 minutes belt control, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 21.8kW, cETLus, ETL-Sanitation, Made in Italy (per deck)

Manuals

• Spec Sheets
• Parts Diagram 
• User Manual
•  Line Catalog 

What our Experts Think

• High Output: The AMPTO TT98E2 features two conveyor decks, each capable of producing up to 125 13" pizzas or 48 18" pizzas per hour—ideal for busy pizza operations.

• Consistent Cooking: Reaches temperatures up to 608°F (320°C), delivering fast, even baking with precise heat control across both decks.

• Customizable Settings: Offers up to 100 programmable recipes and a multi-language color display for easy, accurate operation tailored to your workflow.

• Durable & Cleanable: Constructed from stainless steel for long-lasting durability and easy sanitation in commercial environments.

• Energy Efficient: Operates at 21.8kW, balancing performance with efficient energy use for cost-effective daily operation.

• Safety Compliant: ETL and ETL-Sanitation certified, meeting rigorous commercial safety and hygiene standards.

• Reliable Engineering: Built for consistent performance in high-demand settings, with Italian craftsmanship trusted by professionals worldwide.

Q&A

Q: What are the chamber dimensions of the AMPTO TT98E2 Conveyor Pizza Oven?
A: The TT98E2 features a 44" x 32" x 3" chamber, ideal for cooking pizzas quickly and evenly with limited clearance for fast baking.

Q: How many decks does the TT98E2 have?
A: This model includes 2 conveyor decks, allowing for high-volume, simultaneous pizza production—perfect for busy kitchens.

Q: What power source does the TT98E2 use?
A: It runs on electric power, providing consistent heat with precise temperature control for reliable, energy-efficient operation.

Q: What types of pizzas is this oven designed to cook?
A: The TT98E2 is ideal for thin-crust, Neapolitan-style, and fast-bake pizzas, delivering crisp, evenly cooked results every time.

Q: Is the conveyor speed adjustable?
A: Yes, it features adjustable conveyor speed and temperature settings, allowing full control over cooking time and finish.

Q: Who is the AMPTO TT98E2 best suited for?
A: This oven is ideal for pizzerias, fast-casual restaurants, and food service operations needing fast, consistent pizza production with minimal labor.

Maintenance Tips

• Deep Clean Interior: Remove any remaining debris inside the oven using a soft brush. Avoid using water directly inside the oven to prevent electrical hazards.

• Check Electrical Connections: Inspect all electrical connections for signs of wear or loose connections. Tighten or replace as needed.

• Calibrate Temperature Settings: Verify that the oven reaches and maintains the desired cooking temperatures. Adjust settings if necessary.

• Clean Impinger Fingers: Remove and clean impinger fingers at the top of the oven to maintain consistent airflow and heat distribution. 

• Check Heating Elements: Inspect heating elements for any signs of wear or damage. Replace if necessary to maintain optimal cooking temperatures.

• Inspect Conveyor Motor: Ensure the conveyor motor is functioning properly and the belt is tensioned correctly.